DINNER TIME

A week ago, we invited some friends over for dinner. We would take care of the food,

our guests would bring the wine...

We started off with some olives, crispy fish and some cheese and my favourite summer drink(yes, I'm aware of the fact that it's winter). 

The drink? Hugo! (I'll post the recipe any time possible)

After that, we went to the table..

The table!

Cranberry paté with toasted raisin/apple bread, compote of raisins and sirup 

A shot of lobster with foam of Licor 43 

 Duck with brussel sprouts, mousseline and a sauce of passion fruit

A little close up, how nice is that rosé duck 

This is a total C specialty.. with a little Jamie O.

Lots of L!

M&C